Search Results for pearl & millet

1. Kannada - ಸಜ್ಜೆ (sajje) 2. Hindi - बाजरा (Bajra) 3. Gujrati - બાજરો (Bajri) 4. Tamil - கம்பு (Kambu) 5. Telugu - సజ్జలు (Sajje)

As a gluten-free and versatile grain, Bajra serves as a staple food in many regional cuisines, offering a host of health benefits for consumers of all ages.

Our Bajra Flour is made to order to ensure freshness and quality, allowing you to experience the full flavor and nutritional richness of this ancient grain. Whether you're preparing traditional dishes like Bajra Roti, Kambu Koozh, or Sajje Dose, or exploring innovative recipes, our Bajra Flour promises to elevate your culinary creations to new heights.

Join us on a journey of taste and nutrition as we celebrate the timeless appeal of Pearl Millet Flour and the diverse culinary traditions it represents. At The Millet Store, we invite you to embrace the goodness of Bajra Flour and experience the difference that organic farming and sustainable sourcing can make in your life. Let's nourish our bodies and our planet with the wholesome goodness of millets, one delicious meal at a time.

Nutrition Facts

Per 100gm (approx values)

• Energy 378 Kcal
• Protein 11 g
• Fat 4.2 g
• Carbohydrate 73 g
• Fibre 3.5 g

Why Activate Millets? A Boost for Digestion and Nutrition

Millets are tiny nutritional powerhouses, but soaking them before turning them into flour offers some surprising benefits:

• Goodbye Antinutrients: Soaking helps break down phytic acid, a compound that can block mineral absorption. This unlocks the full potential of iron, zinc, and other good stuff in millets.
• Easier on Your Gut: Soaking partially breaks down complex starches and proteins, making them easier to digest, especially for those with sensitive stomachs.
• Faster Cooking Time: Activated flours absorb water more readily, meaning less time spent waiting for your millet dishes to cook through.
• Flavor Boost! Soaking can coax out a deeper, richer flavor in some millets, adding another layer of enjoyment to your meals.

By choosing Soaked & Unpolished Millet Flours from The Millet Store, you might be unlocking a new level of nutrition and flavor in your gluten-free cooking adventures.

Soaked Bajra Flour: Soaked bajra flour refers to pearl millet grains that have been soaked in water before being ground into flour. This process can enhance the nutritional profile, digestibility, and usability of the flour.

Preparation Process:

1. Soaking: Bajra grains are cleaned and soaked in water for several hours, usually overnight. This helps to soften the grains and makes them easier to grind.
2. Draining: After soaking, the water is drained off. The grains may be left to air dry for a short period to reduce surface moisture.
3. Grinding: The soaked grains are then ground into a fine flour using a traditional stone grinder.

Benefits of Soaking Bajra:

1. Enhanced Nutritional Value: Soaking can reduce the levels of phytic acid, an anti-nutrient that inhibits the absorption of minerals such as iron and zinc. This makes the nutrients in bajra more bioavailable.
2. Improved Digestibility: Soaking helps break down complex starches and proteins, making them easier to digest. This is particularly beneficial for people with sensitive digestive systems.
3. Reduction of Anti-Nutrients: Soaking can help reduce tannins and other compounds that can interfere with nutrient absorption and digestion.

Bajra Murukku

Bajra Murukku is a traditional Indian snack known for its crunchy texture and delicious flavor. This savory treat is crafted using a blend of ingredients, with millet flour constituting 60% of the mix, providing a nutritious base rich in fiber and essential nutrients.

The remaining ingredients include besan (chickpea flour), rice flour, and fried gram flour, each contributing to the murukku's distinct taste and crispy consistency. Seasoned with salt, ajwain (carom seeds), and hing (asafoetida), these spices add a burst of aromatic and savory notes.

What sets this Bajra Murukku apart is its preparation using cold-pressed sunflower oil, ensuring a healthier option with a light and pleasant taste. This delightful snack is perfect for enjoying during tea time or as a crunchy accompaniment to any meal.

1. Kannada - ಸಜ್ಜೆ (sajje) 2. Hindi - बाजरा (Bajra) 3. Gujrati - બાજરો (Bajri) 4. Tamil - கம்பு (Kambu) 5. Telugu - సజ్జలు (Sajje)

As a gluten-free and versatile grain, Bajra serves as a staple food in many regional cuisines, offering a host of health benefits for consumers of all ages.

Our Bajra Flour is made to order to ensure freshness and quality, allowing you to experience the full flavor and nutritional richness of this ancient grain. Whether you're preparing traditional dishes like Bajra Roti, Kambu Koozh, or Sajje Dose, or exploring innovative recipes, our Bajra Flour promises to elevate your culinary creations to new heights.

Join us on a journey of taste and nutrition as we celebrate the timeless appeal of Pearl Millet Flour and the diverse culinary traditions it represents. At The Millet Store, we invite you to embrace the goodness of Bajra Flour and experience the difference that organic farming and sustainable sourcing can make in your life. Let's nourish our bodies and our planet with the wholesome goodness of millets, one delicious meal at a time.

Nutrition Facts

Per 100gm (approx values)

• Energy 378 Kcal
• Protein 11 g
• Fat 4.2 g
• Carbohydrate 73 g
• Fibre 3.5 g

Why Activate Millets? A Boost for Digestion and Nutrition

Millets are tiny nutritional powerhouses, but soaking them before turning them into flour offers some surprising benefits:

• Goodbye Antinutrients: Soaking helps break down phytic acid, a compound that can block mineral absorption. This unlocks the full potential of iron, zinc, and other good stuff in millets.
• Easier on Your Gut: Soaking partially breaks down complex starches and proteins, making them easier to digest, especially for those with sensitive stomachs.
• Faster Cooking Time: Activated flours absorb water more readily, meaning less time spent waiting for your millet dishes to cook through.
• Flavor Boost! Soaking can coax out a deeper, richer flavor in some millets, adding another layer of enjoyment to your meals.

By choosing Soaked & Unpolished Millet Flours from The Millet Store, you might be unlocking a new level of nutrition and flavor in your gluten-free cooking adventures.

Soaked Bajra Flour: Soaked bajra flour refers to pearl millet grains that have been soaked in water before being ground into flour. This process can enhance the nutritional profile, digestibility, and usability of the flour.

Preparation Process:

1. Soaking: Bajra grains are cleaned and soaked in water for several hours, usually overnight. This helps to soften the grains and makes them easier to grind.
2. Draining: After soaking, the water is drained off. The grains may be left to air dry for a short period to reduce surface moisture.
3. Grinding: The soaked grains are then ground into a fine flour using a traditional stone grinder.

Benefits of Soaking Bajra:

1. Enhanced Nutritional Value: Soaking can reduce the levels of phytic acid, an anti-nutrient that inhibits the absorption of minerals such as iron and zinc. This makes the nutrients in bajra more bioavailable.
2. Improved Digestibility: Soaking helps break down complex starches and proteins, making them easier to digest. This is particularly beneficial for people with sensitive digestive systems.
3. Reduction of Anti-Nutrients: Soaking can help reduce tannins and other compounds that can interfere with nutrient absorption and digestion.

Millet Noodles

Who doesn't love a bowl of steaming hot slurpy noodles? Noodles, the all-time children’s favourite, just got a whole lot tastier and healthier. Savour The Millet Store's special range of Millet Noodles that kids will greedily lap up and want even more of.

Finally, here is a pack of noodles that adorable tots can gorge on anytime and mommy won't even have any reason to complain! These anytime must-haves are now available with the goodness of millets; and you can choose from a select range of flavours, depending on the variety of millet used like

ragi or finger millet, barnyard millet, multi millet, foxtail millet and kodo millet.

While most noodles are maida-based, our noodles contain 70% millet and 30% wheat. They can be consumed by one and all without worrying about

controlled portions or extra calories. And as far as preparation is concerned, cooking noodles has always been easy. Our product makes it even simpler since it comes with a handy set of instructions and a tastemaker that will make your meal utterly satisfying. It is easy to make and contains no artificial colours or preservatives.

Taste Maker - Ingredients

Turmeric powder, coriander powder, cumin powder, garam masala, chili powder, pepper powder, Ginger Powder, salt, and corn flour.

Many say the word pasta and you are sure to get your little one's attention, even if it is for a short span of time. And the instantly recognisable fusilli is probably the most popular of all the pasta shapes. The Millet Store has taken this delectable Italian dish and given it a traditional twist to present a pasta that is yummy, different and nutritious; all at the same time.

You can select the flavours from little millet or barnyard millet so that we can prepare the pasta suitably. Cook it as per the instructions provided on the pack or any other way you wish with the sauce of your choice. Or simply try the tastemaker that comes with each pack of The Millet Store Millet Pasta and you can savour a super quick, easy-to-cook, delicious meal in a jiffy.

We have incorporated the wonderful benefits of millets to produce a pasta that is wheat-based by using a winning combination comprising 80% millet and 20% wheat. Devoid of any maida, artificial colours or preservatives, you can gleefully tuck into this millet pasta without feeling guilty about watching your weight or wondering how much to eat.

The Millet Store Millet Pasta not just for the children, but also for the child in all of us!

Bajra Murukku

Bajra Murukku is a traditional Indian snack known for its crunchy texture and delicious flavor. This savory treat is crafted using a blend of ingredients, with millet flour constituting 60% of the mix, providing a nutritious base rich in fiber and essential nutrients.

The remaining ingredients include besan (chickpea flour), rice flour, and fried gram flour, each contributing to the murukku's distinct taste and crispy consistency. Seasoned with salt, ajwain (carom seeds), and hing (asafoetida), these spices add a burst of aromatic and savory notes.

What sets this Bajra Murukku apart is its preparation using cold-pressed sunflower oil, ensuring a healthier option with a light and pleasant taste. This delightful snack is perfect for enjoying during tea time or as a crunchy accompaniment to any meal.