Search Results for pearl & millet

Bajra Murukku

Bajra Murukku is a traditional Indian snack known for its crunchy texture and delicious flavor. This savory treat is crafted using a blend of ingredients, with millet flour constituting 60% of the mix, providing a nutritious base rich in fiber and essential nutrients.

The remaining ingredients include besan (chickpea flour), rice flour, and fried gram flour, each contributing to the murukku's distinct taste and crispy consistency. Seasoned with salt, ajwain (carom seeds), and hing (asafoetida), these spices add a burst of aromatic and savory notes.

What sets this Bajra Murukku apart is its preparation using cold-pressed sunflower oil, ensuring a healthier option with a light and pleasant taste. This delightful snack is perfect for enjoying during tea time or as a crunchy accompaniment to any meal.

Soaked Bajra | Pearl Millet

Soaked or activated pearl millet flour is made from pearl millet (commonly known as bajra), a nutrient-rich ancient grain. The process involves soaking the pearl millet seeds in water for several hours to "activate" them, which improves digestibility and enhances nutrient absorption. After soaking, the seeds are dried and ground into a fine or coarse flour. Activation helps break down antinutrients like phytic acid, making minerals like iron and calcium more bioavailable. This gluten-free flour has a slightly nutty and earthy flavor and is widely used to make flatbreads (rotis), porridges, fermented batters, and baked goods.

Nutritional Powerhouse:

• High in Iron: Enhances hemoglobin production and combats anemia.
• Rich in Magnesium: Supports heart health, muscle function, and energy production.
• Packed with Protein: Contains essential amino acids that aid in growth and repair.
• Good Source of Fiber: Promotes healthy digestion and prevents constipation.

Benefits of Soaking Bajra:

1. Enhanced Nutritional Value: Soaking can reduce the levels of phytic acid, an anti-nutrient that inhibits the absorption of minerals such as iron and zinc. This makes the nutrients in bajra more bioavailable.
2. Improved Digestibility: Soaking helps break down complex starches and proteins, making them easier to digest. This is particularly beneficial for people with sensitive digestive systems.
3. Reduction of Anti-Nutrients: Soaking can help reduce tannins and other compounds that can interfere with nutrient absorption and digestion.

1. Kannada - ಸಜ್ಜೆ (sajje) 2. Hindi - बाजरा (Bajra) 3. Gujrati - બાજરો (Bajri) 4. Tamil - கம்பு (Kambu) 5. Telugu - సజ్జలు (Sajje)

Bajra flour, also known as pearl millet flour, is made from ground pearl millet (Pennisetum glaucum), a small, round grain that has been a staple in various cultures, especially in India and Africa. Bajra is a nutrient-dense, gluten-free grain that is naturally high in fiber, protein, and essential minerals. The flour is typically made by milling unpolished, whole bajra grains, which helps retain the grain's natural nutrients and flavor.

Bajra flour has a slightly nutty, earthy taste and a coarse texture, which makes it ideal for making gluten-free flatbreads (such as bajra roti), porridge, and a variety of baked goods. It is an excellent substitute for wheat flour, particularly for those following gluten-free or vegan diets.

Gluten-Free:

• Bajra flour is naturally gluten-free, making it an excellent choice for individuals with celiac disease, gluten intolerance, or those following a gluten-free diet.

Rich in Fiber:

• Bajra flour is a high source of dietary fiber, which aids in digestion, helps prevent constipation, and promotes gut health. Fiber also helps regulate blood sugar levels and supports weight management by increasing feelings of fullness.

High in Protein:

• Pearl millet is a good source of plant-based protein, which is essential for muscle repair, immune function, and overall cell health. It is particularly beneficial for vegetarians and vegans who need alternative sources of protein.

Helps with Weight Management:

• Bajra flour is low in fat and high in fiber, making it an excellent choice for weight management. The fiber content helps curb hunger, reducing the likelihood of overeating and contributing to overall weight control

Bajra flour is a nutritious, versatile ingredient that offers several health benefits. Its high fiber, protein, and mineral content make it a great addition to any diet, particularly for those seeking gluten-free or plant-based alternatives. Whether used in traditional flatbreads or modern recipes, bajra flour provides a healthy, filling option that supports digestion, heart health, and overall wellness.

Nutrition Facts

Per 100gm (approx values)

• Energy 378 Kcal
• Protein 11 g
• Fat 4.2 g
• Carbohydrate 73 g
• Fibre 3.5 g

Bajra Murukku

Bajra Murukku is a traditional Indian snack known for its crunchy texture and delicious flavor. This savory treat is crafted using a blend of ingredients, with millet flour constituting 60% of the mix, providing a nutritious base rich in fiber and essential nutrients.

The remaining ingredients include besan (chickpea flour), rice flour, and fried gram flour, each contributing to the murukku's distinct taste and crispy consistency. Seasoned with salt, ajwain (carom seeds), and hing (asafoetida), these spices add a burst of aromatic and savory notes.

What sets this Bajra Murukku apart is its preparation using cold-pressed sunflower oil, ensuring a healthier option with a light and pleasant taste. This delightful snack is perfect for enjoying during tea time or as a crunchy accompaniment to any meal.

Soaked Bajra | Pearl Millet

Soaked or activated pearl millet flour is made from pearl millet (commonly known as bajra), a nutrient-rich ancient grain. The process involves soaking the pearl millet seeds in water for several hours to "activate" them, which improves digestibility and enhances nutrient absorption. After soaking, the seeds are dried and ground into a fine or coarse flour. Activation helps break down antinutrients like phytic acid, making minerals like iron and calcium more bioavailable. This gluten-free flour has a slightly nutty and earthy flavor and is widely used to make flatbreads (rotis), porridges, fermented batters, and baked goods.

Nutritional Powerhouse:

• High in Iron: Enhances hemoglobin production and combats anemia.
• Rich in Magnesium: Supports heart health, muscle function, and energy production.
• Packed with Protein: Contains essential amino acids that aid in growth and repair.
• Good Source of Fiber: Promotes healthy digestion and prevents constipation.

Benefits of Soaking Bajra:

1. Enhanced Nutritional Value: Soaking can reduce the levels of phytic acid, an anti-nutrient that inhibits the absorption of minerals such as iron and zinc. This makes the nutrients in bajra more bioavailable.
2. Improved Digestibility: Soaking helps break down complex starches and proteins, making them easier to digest. This is particularly beneficial for people with sensitive digestive systems.
3. Reduction of Anti-Nutrients: Soaking can help reduce tannins and other compounds that can interfere with nutrient absorption and digestion.

1. Kannada - ಸಜ್ಜೆ (sajje) 2. Hindi - बाजरा (Bajra) 3. Gujrati - બાજરો (Bajri) 4. Tamil - கம்பு (Kambu) 5. Telugu - సజ్జలు (Sajje)

Bajra flour, also known as pearl millet flour, is made from ground pearl millet (Pennisetum glaucum), a small, round grain that has been a staple in various cultures, especially in India and Africa. Bajra is a nutrient-dense, gluten-free grain that is naturally high in fiber, protein, and essential minerals. The flour is typically made by milling unpolished, whole bajra grains, which helps retain the grain's natural nutrients and flavor.

Bajra flour has a slightly nutty, earthy taste and a coarse texture, which makes it ideal for making gluten-free flatbreads (such as bajra roti), porridge, and a variety of baked goods. It is an excellent substitute for wheat flour, particularly for those following gluten-free or vegan diets.

Gluten-Free:

• Bajra flour is naturally gluten-free, making it an excellent choice for individuals with celiac disease, gluten intolerance, or those following a gluten-free diet.

Rich in Fiber:

• Bajra flour is a high source of dietary fiber, which aids in digestion, helps prevent constipation, and promotes gut health. Fiber also helps regulate blood sugar levels and supports weight management by increasing feelings of fullness.

High in Protein:

• Pearl millet is a good source of plant-based protein, which is essential for muscle repair, immune function, and overall cell health. It is particularly beneficial for vegetarians and vegans who need alternative sources of protein.

Helps with Weight Management:

• Bajra flour is low in fat and high in fiber, making it an excellent choice for weight management. The fiber content helps curb hunger, reducing the likelihood of overeating and contributing to overall weight control

Bajra flour is a nutritious, versatile ingredient that offers several health benefits. Its high fiber, protein, and mineral content make it a great addition to any diet, particularly for those seeking gluten-free or plant-based alternatives. Whether used in traditional flatbreads or modern recipes, bajra flour provides a healthy, filling option that supports digestion, heart health, and overall wellness.

Nutrition Facts

Per 100gm (approx values)

• Energy 378 Kcal
• Protein 11 g
• Fat 4.2 g
• Carbohydrate 73 g
• Fibre 3.5 g

Millet Noodles

Who doesn't love a bowl of steaming hot slurpy noodles? Noodles, the all-time children’s favourite, just got a whole lot tastier and healthier. Savour The Millet Store's special range of Millet Noodles that kids will greedily lap up and want even more of.

Finally, here is a pack of noodles that adorable tots can gorge on anytime and mommy won't even have any reason to complain! These anytime must-haves are now available with the goodness of millets; and you can choose from a select range of flavours, depending on the variety of millet used like

ragi or finger millet, barnyard millet, multi millet, foxtail millet and kodo millet.

While most noodles are maida-based, our noodles contain 70% millet and 30% wheat. They can be consumed by one and all without worrying about

controlled portions or extra calories. And as far as preparation is concerned, cooking noodles has always been easy. Our product makes it even simpler since it comes with a handy set of instructions and a tastemaker that will make your meal utterly satisfying. It is easy to make and contains no artificial colours or preservatives.

Taste Maker - Ingredients

Turmeric powder, coriander powder, cumin powder, garam masala, chili powder, pepper powder, Ginger Powder, salt, and corn flour.

Many say the word pasta and you are sure to get your little one's attention, even if it is for a short span of time. And the instantly recognisable fusilli is probably the most popular of all the pasta shapes. The Millet Store has taken this delectable Italian dish and given it a traditional twist to present a pasta that is yummy, different and nutritious; all at the same time.

You can select the flavours from little millet or barnyard millet so that we can prepare the pasta suitably. Cook it as per the instructions provided on the pack or any other way you wish with the sauce of your choice. Or simply try the tastemaker that comes with each pack of The Millet Store Millet Pasta and you can savour a super quick, easy-to-cook, delicious meal in a jiffy.

We have incorporated the wonderful benefits of millets to produce a pasta that is wheat-based by using a winning combination comprising 80% millet and 20% wheat. Devoid of any maida, artificial colours or preservatives, you can gleefully tuck into this millet pasta without feeling guilty about watching your weight or wondering how much to eat.

The Millet Store Millet Pasta not just for the children, but also for the child in all of us!